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Chocolate Toffee Biscuits Recipe

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This recipe for Chocolate Toffee Biscuits, by , is from The Taste of Tonawanda, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Amy Frank
Added: Sunday, February 15, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 c. flour
1/4 c. sugar
3 tsp. baking powder
1/4 tsp. baking soda
1/2 c. cold butter
3/4 c. milk
1/4 c.semisweet chocolate chips
1/4 c. english toffee bits

Topping:
1 tsp. butter, melted
1 tsp. sugar

Directions:
Directions:
In a large bowl, combine flour, sugar, baking powder and baking soda. Cut in butter until mixture resembles coarse crumbs. Stir in milk until just moistened. Fold in chocolate chips and toffee bits. Drop by 2 teaspoonfuls, 2 in. apart onto ungreased baking sheets. Brush with melted butter, sprinkle with sugar. Bake at 425 degrees for 11-13 mins. or until golden brown. Serves 1 dozen.

 

 

 

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