"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain
2 10oz pkg Frozen chopped Spinach (cook and drain), 2 c. pkg Stuffing Mix (Pepperidge Farms), 1 c. Parmesan Cheese, 6 Eggs beaten, 3/4 c. Oleo softened.
Mix all ingredients roll into balls the size of walnuts bake at 350º for 10 to 15 minutes. These can be frozen on a cookie sheet and placed in a zip lock bag, use as needed add a little extra cooking time.
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