"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Spinach Balls Recipe

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This recipe for Spinach Balls, by , is from The Stiegemeyer Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Dorothy Stiegemeyer
Added: Sunday, February 15, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 10oz pkg Frozen chopped Spinach (cook and drain), 2 c. pkg Stuffing Mix (Pepperidge Farms), 1 c. Parmesan Cheese, 6 Eggs beaten, 3/4 c. Oleo softened.

Directions:
Directions:
Mix all ingredients roll into balls the size of walnuts bake at 350 for 10 to 15 minutes. These can be frozen on a cookie sheet and placed in a zip lock bag, use as needed add a little extra cooking time.

 

 

 

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