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Cheesy Chicken and Rice casserole Recipe

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This recipe for Cheesy Chicken and Rice casserole, by , is from Spivey/Merrill Family and Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Chrissie Merrill
Added: Sunday, February 15, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 can cream of mushroom soup
1 1/3 cups water
3/4 cup brown rice, cooked
1/2 tsp. garlic salt (or onion powder)
1/4 tsp. ground black pepper
2 cups frozen mixed vegetables
4 chicken breasts

Directions:
Directions:
Preheat oven to 375. In a mixing bowl, stir together soup, water, rice, garlic salt, pepper, and veggies. Pour in an 11x8" baking dish. Take chicken and rub with salt and pepper to taste. Place chicken on top of veggie mixture; cover. Bake for 50 minutes.
(I like to chop the raw chicken into bite-sized pieces and saute them in olive oil and garlic salt, then add to veggie mixture before baking. It allows the chicken flavor to marry with the casserole. But if pressed for time, chicken baked well on top:)

Number Of Servings:
Number Of Servings:
4 servings
Preparation Time:
Preparation Time:
20 minutes
Personal Notes:
Personal Notes:
This is one of Ben's favorites, and so simple! I use this vegetable mix, Vegetable Melange, from Trader Joe's that is unbelievably good.

 

 

 

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