"What I like to drink most is wine that belongs to others."--Diogenes , 320 BC, Greek philosopher

Rolled Sugar Cookies Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Rolled Sugar Cookies, by , is from Spivey/Merrill Family and Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Loretta Scott, mother of the bride
Added: Sunday, February 15, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 cup butter - Softened
2 cups sugar
4 eggs
2 Tbls milk
4 cups all-purpose flour
4 tsp baking powder
1/8 tsp salt
1 tsp vanilla extract

Directions:
Directions:
Cream sugar and butter together. Add eggs one at a time, beating well after each addition. Blend in milk. Sift flour with baking powder and salt add to creamed mixture. Mix well; add vanilla extract. Chill for 20 mins. Roll out very thin; cut with cookie cutter. Place on baking sheet. Bake in preheated oven 400 degrees for about 10 minutes or until edges are browned.

Number Of Servings:
Number Of Servings:
Makes 3 dozen
Preparation Time:
Preparation Time:
20 minutes

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

210W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!