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Blue Cheese Butter Recipe

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This recipe for Blue Cheese Butter, by , is from A Collection of Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Amber Danner
Added: Sunday, February 15, 2009


8oz blue cheese (cubed)
1 stick of salted butter (cubed)
3 shallots (diced) or 1 small yellow onion

Melt butter in a medium sauce pan on medium high heat.
Add diced shallots to the butter.
Saute until shallots are completely transparent in color.
Add the blue cheese to the shallot butter and melt through.
As soon as it is all incorporated together, take off heat. Do not over cook.
Now you can either top steaks with this now or do the following...
Let sit in pot for about an hour or until cool and moldable.
Take the blue cheese butter out of the pot and mold into a log and wrap in a sheet of plastic wrap.

Personal Notes:
Personal Notes:
Some suggestions:
Slice butter and let it melt over a
Burger to make a nice Blue Cheese Burger
Your favorite steak
Simply spread on bread and biscuits.
Melt over hot pasta, makes a simple tasty sauce...




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