"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Chicken Indienne Recipe

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This recipe for Chicken Indienne, by , is from Joyce Manwiller's Recipe Box, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Gail Beutler
Added: Sunday, February 15, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 tsp ginger
1/4 tsp coriander
1/2 tsp onion powder
1/2 tsp tumeric
1/2 tsp salt
4 chicken legs

Directions:
Directions:
Combine the dry ingredients and rub into the chicken legs. Bake 350 30 min. Turn and bake another 30 min. Baste with melted butter or margarine several times while cooking.

Number Of Servings:
Number Of Servings:
4

 

 

 

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