"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain

Fresh Apple Pie Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Fresh Apple Pie, by , is from Our Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
JoLene Henehan
Added: Sunday, February 15, 2009

Category:
Category:

Ingredients:  
Ingredients:  
Pastry for 9" 2-crust Pie

3/4 cup sugar, possibly more;add to taste
1/2 tsp. ground cinnamon
4 TB butter or oleo
6 cups thinly sliced Jonathan apples (about 6 med. apples)

Directions:
Directions:
Preheat oven to 375. Prepare pastry. Place bottom crust in 9" pie pan. Mix sugar and cinnamon. Pour over and mix with apples. Pour apples into pie crust. Dot with oleo. Use pastry brush to moisten crust edges with water to seal crust layers. Cover with top crust that has slits cut into it. Seal and flute. Bake until crust is brown and juice begins to bubble through slits in crust, 60-90 min.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

149W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!