"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Broccoli Casserole Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Broccoli Casserole, by , is from The Baker Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Wilma Campbell
Added: Sunday, February 15, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 16 oz bag of frozen Broccoli cuts
1 can cream of chicken soup
1 can cream of celery soup
1 bag of mild cheddar cheese shredded (4 cup size)
French fried onions

Directions:
Directions:
Take broccoli cuts (thawed) pour in big bowl, add soups and cheese and mix together. Pour in casserole dish, Bake in oven for about 30 minutes @ 350. Take out of oven and sprinkle french fried onions on top, return to oven for about 10 or 15 minutes.

Number Of Servings:
Number Of Servings:
6-8
Preparation Time:
Preparation Time:
5 minutes
Personal Notes:
Personal Notes:
(I put my broccoli cuts in a microwave safe bowl and defrost in microwave then strain the excess water off before making the casserole)

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

364W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!