"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous
This recipe for Super Fine Chocolate Cake, by Grace Mifsud, is from The Mifsud Family Cookbook Project,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
125g butter 1 1/4 cups Castor Sugar 2 Eggs 1 3/4 cups SR Flour 1/2 tsp bicarb soda 1/2 cup coco 1 1/2 cup milk
Combine all ingredients in a large mixing bowl and beat with electric mixer until mixture is smooth and changed in colour. Spread mixture into a greased 21cm tin and bake in a moderate oven for 40mins - 1hr. Allow 5 minutes before turning cake out onto rack and allow to cool. Ice with Chocolate icing.
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