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Balsamic Marinated Steaks With Gorgonzola /Tomato Topping Recipe

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This recipe for Balsamic Marinated Steaks With Gorgonzola /Tomato Topping, by , is from A Collection of Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Amber Danner
Added: Sunday, February 15, 2009

Category:
Category:

Ingredients:  
Ingredients:  
Marinade
6 tablespoons balsamic vinegar
4 tablespoons shallots or sweet onions
5 tablespoons olive oil
12 garlic cloves, peeled
1/2 teaspoon fresh ground pepper
8-10 fresh basil leaves
Topping
1 cup chopped tomato
2 ounces crumbled gorgonzola
1/4 cup chopped basil (fresh)
2 tablespoons thinly sliced chives or scallions (fresh)
salt & fresh ground pepper

Directions:
Directions:
Marinade:.
Combine all ingredients in a blender and pulse till garlic is chopped up (30-60 seconds). This will be thick.
Lay your steaks in a non-corrosive baking dish and poke with a fork.
Spread with marinade, flipping steaks to cover all sides.
Cover and refrigerate at least 12 hours.
Topping:
Gently stir all ingredients together till well blended.
Grill steaks to your preference, sprinkling with salt on each side after searing.
Just before serving spoon topping on steaks.

 

 

 

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