"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Fast and Easy Mexican Dish Recipe

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This recipe for Fast and Easy Mexican Dish, by , is from A Bun In the Oven , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
DeeDee Patton
Added: Sunday, February 15, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 family size pkg. of El Monterey Burritos (Beef and Bean with Green Chilies or Red Sauce)
1 small can of enchilada sauce-Green Chilies or Red Sauce
2 c. shredded Monterey Jack and Colby cheese

Directions:
Directions:
Place thawed burritos in 9X13 pan. Pour enchilada sauce evenly over each burrito. Bake at 350 for 20 minutes. Remove from oven. Sprinkle shredded cheese on burritos. Put back in oven until cheese is melted, at least 10 minutes.

Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
5 minutes prep time. 30 minutes cook time.

 

 

 

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