"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Pickled Fruit Recipe

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This recipe for Pickled Fruit, by , is from DUPREE FAMILY FAVORITES COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Polly Dupree Foster
Added: Sunday, February 15, 2009

Category:
Category:

Ingredients:  
Ingredients:  
Fresh fruit or canned - your choice
1 cup vinegar (5% acidity)
1 cup sugar
1/2 cup water or juice
whole cloves-dash of dry ginger or cinnamon

Directions:
Directions:
Fresh fruit should be peeled and cored. Slice or leave whole. Bring to a boil vinegar, sugar, and water or juice from canned fruit. Spices are optional. If used, add at this time. Add fruit, if using fresh fruit simmer until tender; if using canned fruit simmer for a few minutes until heated. Pack fruit in sterilized jars and cover with hot juice. Seal.

 

 

 

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