"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain
Fresh fruit or canned - your choice 1 cup vinegar (5% acidity) 1 cup sugar 1/2 cup water or juice whole cloves-dash of dry ginger or cinnamon
Fresh fruit should be peeled and cored. Slice or leave whole. Bring to a boil vinegar, sugar, and water or juice from canned fruit. Spices are optional. If used, add at this time. Add fruit, if using fresh fruit simmer until tender; if using canned fruit simmer for a few minutes until heated. Pack fruit in sterilized jars and cover with hot juice. Seal.
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