"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Chocolate Dessert Recipe

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This recipe for Chocolate Dessert, by , is from The Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Ruth Ann Eggers
Added: Saturday, February 14, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 1/4 cup all purpose flour
1 cube butter
1 8 oz pkg cream cheese
1 cup powdered sugar
1 8 oz tub Cool Whip
1 small pkg chocolate instant pudding mix
2 1/2 cups milk

Directions:
Directions:
Preheat oven to 350. Blend flour and butter, spread in the bottom of a 9 x 13 pan, and bake 12 minutes, or use graham cracker crust. Beat cream cheese and powdered sugar. Fold in 1/2 the Cool Whip. Spread over crust. Mix pudding using only 2 1/2 cups milk. Spread over cream cheese mixture, top with rest of Cool Whip.

Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
This is good with chopped nuts added to the crust, and sprinkled over the top.

 

 

 

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