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Peach-Apricot Cobbler Recipe

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This recipe for Peach-Apricot Cobbler, by , is from The Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Ruth Ann Eggers
Added: Saturday, February 14, 2009

Category:
Category:

Ingredients:  
Ingredients:  
Cobbler
1/2 cup sugar
2 T. cornstarch
1 29 oz can sliced peaches
1 10 oz can apricot halves
1 T. butter
1/2 tsp. cinnamon
1/2 tsp. nutmeg
Topping
1/2 cup all purpose flour
1/2 cup sugar
3/4 tsp. baking powder
1/2 tsp. salt
2 T. butter
1 large egg
Garnish
1 cup heavy cream
2 T. honey
1/2 tsp. ground cinnamon

Directions:
Directions:
Preheat oven to 400. Drain peaches and apricots, reserving liquids. In a medium saucepan, mix together sugar and cornstarch. Stir in 1/2 cup each of reserved peach and apricot juices. Cook over medium heat, stirring constantly, until mixture boils and thickens, about 2 minutes, remove from heat. Stir in butter, cinnamon and nutmeg. Add peaches and apricots. Spoon fruit mixture into a casserole. In a medium bowl, mix together flour, sugar, baking powder, salt, butter and egg. Spoon topping over fruit mixture. Bake 30 minutes or until topping is lightly browned. Cool slightly on a wire rack. Meanwhile prepare garnish. Beat together cream, honey and cinnamon at medium speed until soft peaks form. Serve cobbler warm, topped with garnish of spiced whipped cream.

Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
1 hour

 

 

 

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