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Éclair Cake Recipe

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This recipe for Éclair Cake, by , is from The Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Ruth Ann Eggers
Added: Saturday, February 14, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 box graham crackers
2 small pkg. vanilla instant pudding mix
3 1/4 cup milk
1 8 oz tub cool whip
1 tub of chocolate icing

Directions:
Directions:
Butter a 9 x 14 pan. Line with whole graham crackers. Mix pudding and milk; beat 2 minutes and blend in Cool Whip. Pour 1/2 mixture over crackers. Place a second layer of crackers on pudding. Cover with the remaining pudding mixture, add a third layer of crackers. Cover and chill for 2 hours. Spread chocolate icing on top and chill for 24 hours.

Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
1 day 2 1/2 hours

 

 

 

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