"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Ham Roll-Ups Recipe

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This recipe for Ham Roll-Ups, by , is from The Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Ruth Ann Eggers
Added: Saturday, February 14, 2009

Category:
Category:

Ingredients:  
Ingredients:  
8-10 slices ham
8-10 slices Swiss cheese
1 bunch broccoli
Sauce
1 can cream of chicken soup
1 8 oz container sour cream
1/4 cup milk

Directions:
Directions:
Preheat oven to 350. Steam broccoli in microwave or steam for 8 minutes. Layer a slice of ham and a slice of cheese and roll up around a spear of broccoli. Place in baking dish seam side down. Stir sauce ingredients together and pour over rolled up ham, cheese and broccoli. Bake for 30 minutes.

Number Of Servings:
Number Of Servings:
5-6
Preparation Time:
Preparation Time:
1 hour

 

 

 

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