"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain
Pie crust for 2 crust pie 1 cup sugar 1 tsp cinnamon 4 tbsp flour sprinkle of salt 6 cups thinly sliced granny smith apples 2 tbsp butter or margarine additional cinnamon sugar
Preheat oven to 425 degrees. Place one portion of pie dough in a 9 inch pie pan.
Peel and slice apples. Mix cinnamon, sugar and salt in a small bowl. Sprinkle sugar mixture over apples and mix well. Pour apple mixture in the pie shell. Dot with butter. Top with second pie crust and crimp edges with a fork or your fingers. Make holes for steam to escape. Wet the top crust with a pastry brush dipped in water and sprinkle with cinnamon and sugar.
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