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Old Fashioned Apple Pie Recipe

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This recipe for Old Fashioned Apple Pie, by , is from The Snyder/Johnson Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sue Snyder/Jones
Added: Saturday, February 14, 2009

Category:
Category:

Ingredients:  
Ingredients:  
Pie crust for 2 crust pie
1 cup sugar
1 tsp cinnamon
4 tbsp flour
sprinkle of salt
6 cups thinly sliced granny smith apples
2 tbsp butter or margarine
additional cinnamon sugar

Directions:
Directions:
Preheat oven to 425 degrees. Place one portion of pie dough in a 9 inch pie pan.

Peel and slice apples. Mix cinnamon, sugar and salt in a small bowl. Sprinkle sugar mixture over apples and mix well. Pour apple mixture in the pie shell. Dot with butter. Top with second pie crust and crimp edges with a fork or your fingers. Make holes for steam to escape. Wet the top crust with a pastry brush dipped in water and sprinkle with cinnamon and sugar.

Bake 45 - 50 minutes.

Cool and cut into pieces.

Number Of Servings:
Number Of Servings:
6-8

 

 

 

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