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Crunchy Pea Salad Recipe

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This recipe for Crunchy Pea Salad, by , is from The Thrasher Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Virginia Thrasher-Pelham
Added: Saturday, February 14, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 (10 oz.) package frozen small peas, thawed
1 c diced celery
1 c chopped cauliflower
1/4 c diced green onions
1 c chopped cashews
1/2 c sour cream
1 c prepared Hidden Valley Ranch Original Dressing

Directions:
Directions:
Combine all ingredients; chill. Garnish with crisp cooked and crumbled bacon, if desired, just before serving

 

 

 

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