"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali
2 cups all purpose flour 3 teaspoons baking powder 1/8 tsp baking soda 1 tsp salt 2 tbsp sugar 1 egg beaten 1 3/4 cups buttermilk 3 tbsp melted butter or salad oil
Mix dry ingredients. Add wet ingredients. Stir just until wet. Do not beat. Drop by 1/3 cupful on hot griddle (med heat). Cook until bubbles appear on surface of cake. Turn and cook until browned on the bottom.
*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.