"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Buttermilk Pancakes Recipe

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This recipe for Buttermilk Pancakes, by , is from The Snyder/Johnson Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sue Snyder/Jones
Added: Saturday, February 14, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 cups all purpose flour
3 teaspoons baking powder
1/8 tsp baking soda
1 tsp salt
2 tbsp sugar
1 egg beaten
1 3/4 cups buttermilk
3 tbsp melted butter or salad oil

Directions:
Directions:
Mix dry ingredients. Add wet ingredients. Stir just until wet. Do not beat. Drop by 1/3 cupful on hot griddle (med heat). Cook until bubbles appear on surface of cake. Turn and cook until browned on the bottom.

Serve with topping of choice.

Number Of Servings:
Number Of Servings:
12 - 4 1/2 inch pancakes

 

 

 

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