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Puny's Lemon Pie Recipe

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This recipe for Puny's Lemon Pie, by , is from The Stephen Family Cookbook 2005, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Chris Jones
Added: Monday, July 25, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1 8 oz package cream cheese, softened
1 14 oz can sweetened condensed milk
1 6 oz can frozen lemonade, thawed
1/4 fresh lemon juice
1 prepared graham cracker crust
1 c whipping cream
2 T confectioners' sugar

Directions:
Directions:
In a large bowl, combine the cream cheese and condensed milk and stir until smooth. Add the lemonade and the lemon juice and mix well. Spoon the lemon filling into the prepared crust and chill until set, at least 4 hours. In the bowl of an electric mixer, whip the cream with the confectioners' sugar until stiff peaks form. Serve the pie with the whipped cream on top.

Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
30 minutes

 

 

 

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