"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Buckeye Candy Recipe

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This recipe for Buckeye Candy, by , is from The Fluharty Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sharon Fluharty
Added: Saturday, February 14, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 c. creamy peanut butter
1/4 c (1/2) stick of butter or margarine, softened
31/4 c. (16 oz box) power sugar
2 c. (12 oz. pkg) Nestle Toll House
semi sweet chocolate morsel
2 tbspl veg. shorting.

Directions:
Directions:
Line baking sheet with wax paper.
Beat peanut butter and butter in large mixing bowl until creamy. Beat in powder sugar until mixture holds together and is moistened. Shape into 1 inch balls; place on prepared baking sheet. Freeze for 1 hour.

Number Of Servings:
Number Of Servings:
Make 6 dozen
Personal Notes:
Personal Notes:
yummy

 

 

 

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