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Cob Loaf Recipe

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This recipe for Cob Loaf, by , is from The Mifsud Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Toni Stevenson
Added: Saturday, February 14, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 cup Cream
250g Philadelphia cream cheese - room temperature
1/2 pkt chicken noodle soup (salt reduced)
1 onion chopped
Chopped chicken breast (cooked) or
Bacon chopped
2 cups grated cheese
1 cob loaf

Directions:
Directions:
Cut top off cob loaf, hollow the inside bread out and keep to side.
Mix other ingredients together and fill loaf. Place top on loaf. Wrap loaf in alfoil and cook 1 hour 180C. At the last 10 mins add bread pieces saved from loaf and dry out. Serve on platter with bread pieces on the side to dip.

 

 

 

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