"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain
2 C. sugar 1 3/4 C. flour 1/2 C. baking cocoa 1 tsp. salt 5 eggs 1 C. vegetable oil 1 tsp. vanilla 1 C chocolate chips
In a mixing bowl, combine all the ingredients except the chocolate chips; beat until smooth. Pour into a greased 13 X 9 baking pan. Sprinkle with chocolate chips. Bake at 350º for 30 minutes or until a toothpick inserted in the center comes out clean. Cool in pan.
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