"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Carmel Crisp Recipe

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This recipe for Carmel Crisp, by , is from Faith, Family, and Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Brooke Blackburn
Added: Saturday, February 14, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 cube melted margarine
1 can sweetened condensed milk
8-9 C Rice Krispies
1 pkg. caramels
1 sm. pkg. marshmallows
12 oz. chocolate chips (1/2 white)

Directions:
Directions:
Over medium heat; melt butter, caramels, 1/2 pkg marshmallows (put other half in freezer), and sweetened condensed milk. Stir until completely melted. Pour over Rice Krispies, let cool, add chocolate chips and rest of marshmallows. Put in cookie sheet. Cut into squares while still warm.

Personal Notes:
Personal Notes:
This is a big hit.

 

 

 

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