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Pecan Pie Recipe

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This recipe for Pecan Pie, by , is from The Snyder/Johnson Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sue Snyder/Jones
Added: Saturday, February 14, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 unbaked 9 inch pie shell
1 cup light corn syrup
3 eggs
1 cup sugar
2 tbsp butter melted
1 1/2 cup whole pecans


Directions:
Directions:
Mix sugar, eggs, vanilla and butter well. Add pecans. Pour into a 9 inch unbaked pie shell.

Bake 55-60 minutes at 350 degrees.

 

 

 

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