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Country Potatoes Recipe

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This recipe for Country Potatoes, by , is from Recipes from the Crossroads, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Nina Hebbard
Added: Saturday, February 14, 2009

Category:
Category:

Ingredients:  
Ingredients:  
12 red or new potatoes
salt and pepper to taste
1 c. grated sharp Cheddar cheese
8 strips cook and crumbled bacon
1/2 c. butter, melted

Directions:
Directions:
Boil potatoes with skins on until done. Drain and let cool. Slice unpeeled potatoes thin. Butter bottom of 9 x 12 inch baking dish. Layer half of potatoes, salt, pepper, and half of cheese and bacon in casserole. Dribble 1/2 of butter over the layer. Repeat layers. Bake uncovered at 350 degrees until bubbling hot, about 15 minutes.

 

 

 

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