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Glazed Carrots Recipe

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This recipe for Glazed Carrots, by , is from Recipes from the Crossroads, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Nina Hebbard
Added: Saturday, February 14, 2009

Category:
Category:

Ingredients:  
Ingredients:  
about 5 dozen baby carrots
1/4 c. plus 1 T. butter, softened
1/4 c. sugar
2 1/2 T. water
3/4 tsp. salt
1/4 tsp. pepper

Directions:
Directions:
Scrape carrots. Combine all ingredients in a skillet; cover and bring to a boil. Reduce heat to low and simmer 12 to 18 minutes or until carrots are crisp-tender. Uncover and cook over medium heat 5 minutes or until liquid evaporates and carrots are glazed.

 

 

 

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