"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Apple Vanilla Galletes Recipe

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This recipe for Apple Vanilla Galletes, by , is from Patty Cakes , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Meg Smith
Added: Saturday, February 14, 2009

Category:
Category:

Ingredients:  
Ingredients:  
vanilla custard:
1/2 tablespoon Salt
1/2 pound Sugar
1 3/4 ounces Cornstarch
1 Quart Milk
1/2 Tablespoon Vanilla
15 each Egg Yolks

1 pastry crust recipe

sliced apples
brown sugar to taste
1/2 lb. butter

Directions:
Directions:
To make vanilla filling:
Mix Salt, Sugar & Corn Starch together.
Mix Milk, Vanilla, & Egg Yolks together.
Combine both mixtures.
In a double boiler, slowly bring mixture to heat. STIR CONSTANTLY.
Cook until custard is thick and bubbling.
Pour into shallow pan, cover with plastic wrap right on top of custard, and refrigerate.

You MUST STIR this mixture CONSTANTLY to avoid lumping.


set aside, custard may be refrigerated before preparing galletes.

To prepare galletes:

place unbaked, square pastry on a cookie sheet, spoon in a healthy dollop of custard, add apple slices, a generous amount of butter, and brown sugar, fold corners of pie crust in and pinch at the top, its not supposed to be pretty. Bake at 350F until crust is a golden brown, serve with vanilla ice cream.

Personal Notes:
Personal Notes:
this recipe is not an exact science, just try to get the feel for things, and prepare just before serving., or eating! can be big or small, to share or for one person.

 

 

 

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