"As a child my family's menu consisted of two choices: take it or leave it."--Buddy Hackett

Savory Pot Roast Recipe

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This recipe for Savory Pot Roast, by , is from Recipes from the Crossroads, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Nina Hebbard
Added: Saturday, February 14, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 lb. boneless beef chuck roast
1 T. oil
salt to taste
1/4 c. wine vinegar
1/4 c. catsup
1/4 c. water
2 T. soy sauce
2 T. Worcestershire sauce
1 tsp. dried rosemary
1/2 tsp. garlic powder
1/2 tsp. dry mustard
3 T light brown sugar, firmly packed

Directions:
Directions:
Brown meat slowly in hot oil; remove from heat and drain. Sprinkle with salt. Combine remaining ingredients; pour over meat. Cover tightly. Bake at 325 for 1 3/4 hours. Remove meat to serving platter. Slice. Simmer juices until reduced by half. Pour over sliced meat.

 

 

 

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