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Beef Brisket Recipe

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This recipe for Beef Brisket, by , is from Recipes from the Crossroads, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Nina Hebbard
Added: Saturday, February 14, 2009

Category:
Category:

Ingredients:  
Ingredients:  
5 lb. beef brisket
1 can Coke (not diet)
1 jar chili sauce
1 pack dry Lipton onion soup mix

Directions:
Directions:
Combine Coke, chili sauce and soup. Pour over brisket in baking pan. cover. Bake at 350 degrees for 30 minutes per pound. Refrigerate overnight. Remove fat from meat and sauce. Discard fat; slice meat thin. Pour sauce over meat and serve.

 

 

 

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