"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Feta Cheese Truffles Recipe

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This recipe for Feta Cheese Truffles, by , is from A Patterson Menagerie of Recipies, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Linda Gregson
Added: Saturday, February 14, 2009

Category:
Category:

Ingredients:  
Ingredients:  
4 oz. cream cheese, softened
1 4 oz container crumbled feta cheese
1/2 tsp Worcestershire sauce
2 tsp finely chopped onion
1/4 tsp black pepper
1/2 cup chopped fresh parsley
Cucumber slices
Grape tomatoes
Kalamata olives
Whole almonds

Directions:
Directions:
Beat first 5 ingredients at medium speed with an electric mixer until well combined. Cover mixture tightly, and chill at lease 1 hour or until firm (can chill up to 3 days).
Roll cheese mixture into 3/4 inch round balls. Roll each ball in parsley. Serve immediately, or cover and chill until ready to serve. If chilled, let stand 30 minutes before serving. Serve with cucumber slices, tomatoes, olives and almonds. SL 4/2008

 

 

 

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