"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain
1/4 cup milk 1/4 cup wine 8 oz. sharp Cheddar Cheese 8 oz. Monterey Jack Cheese 1 8 oz package cream cheese 1/4 cup chopped onion (slightly cooked) 1/4 cup frozen chopped spinach (thawed and drained) 1 tsp ground mustard 1 tsp cayenne pepper 1tsp garlic powder 1tsp black pepper
Melt cheese with wine over a low heat, once melted, add onions, spinach, mustard and other seasons. Add milk LAST--slowly-mixing well! Transfer to a fondue pot. Serve with bread cubes or vegetables.
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