1/4 cup milk 1/4 cup wine 8 oz. sharp Cheddar Cheese 8 oz. Monterey Jack Cheese 1 8 oz package cream cheese 1/4 cup chopped onion (slightly cooked) 1/4 cup frozen chopped spinach (thawed and drained) 1 tsp ground mustard 1 tsp cayenne pepper 1tsp garlic powder 1tsp black pepper
Melt cheese with wine over a low heat, once melted, add onions, spinach, mustard and other seasons. Add milk LAST--slowly-mixing well! Transfer to a fondue pot. Serve with bread cubes or vegetables.
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