"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

COFFEE-TOFFEE SAUCE - Gloria Beresford Combs Recipe

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This recipe for COFFEE-TOFFEE SAUCE - Gloria Beresford Combs, by , is from SISTERS' HERITAGE COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Saturday, February 14, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 c. Brown Sugar
1-1/2 c. Strong Coffee
2 Tbsp. Cornstarch
3 Tbsp. Cold Coffee
2 Tbsp. Butter
1 tsp. Vanilla

Directions:
Directions:
Combine sugar and coffee in saucepan. Heat, stirring until sugar dissolves. Blend cornstarch and cold coffee; stir in. Continue to cook and stir until sauce boils and thickens. Remove from heat; add butter and vanilla; stir until butter dissolves.

Number Of Servings:
Number Of Servings:
2 Cups.

 

 

 

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