"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Broccoli Cornbread Recipe

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This recipe for Broccoli Cornbread, by , is from Recipes from the Crossroads, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Nina Hebbard
Added: Saturday, February 14, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 (10 oz.) pkg. frozen broccoli, cooked and drained
1 box Jiffy corn bread mix
1 stick melted butter
4 beaten eggs
1 small onion, chopped
8 oz. cottage cheese

Directions:
Directions:
Mix all ingredients. Bake at 400 for 30 minutes in 9 x 12 inch pan.

 

 

 

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