"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Sausage Dip Recipe

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This recipe for Sausage Dip, by , is from Spivey/Merrill Family and Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Michelle Merrill, cousin of groom
Added: Saturday, February 14, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 can Rotel tomatoes
1 package cream cheese
1 roll sausage
1 microwave!!!

Directions:
Directions:
Microwave sausage in bowl until no pink remains. Drain excess water and grease, add package of cream cheese and can of Rotel (strained) to mixture and microwave another 2-3 minutes.

Number Of Servings:
Number Of Servings:
4-5 servings
Preparation Time:
Preparation Time:
10 minutes
Personal Notes:
Personal Notes:
If using for a party, I usually double the recipe. Folks will think that you can cook…even if you can’t!!!!

 

 

 

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