"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Sweet Potato Souffle Recipe

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This recipe for Sweet Potato Souffle, by , is from Recipes from the Crossroads, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Gerri Benoit
Added: Saturday, February 14, 2009

Category:
Category:

Ingredients:  
Ingredients:  
3 c. sweet potatoes (canned or fresh)
1 c. brown sugar, firmly packed
1 egg
1 stick butter
1/4 tsp. salt
1/2 tsp. cinnamon
1 tsp. nutmeg
1/4 tsp. allspice
1/4 tsp. lemon juice
1/2 tsp. orange juice
1/2 tsp. grated orange rind
May add 1/2 c. raisins or nuts

Directions:
Directions:
Mash potatoes thoroughly. Melt butter and mix with potatoes. Add all other ingredients and mix well.
Bake at 375 for 20-30 minutes. Remove from oven; stir. Place marshmallows on top and return to oven to brown.

 

 

 

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