"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Sparkling Butter Toffee Cookies Recipe

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This recipe for Sparkling Butter Toffee Cookies, by , is from Recipes from the Crossroads, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Gerri Benoit
Added: Saturday, February 14, 2009


1 c. sugar
3/4 c. butter, softened
1 egg
1 tsp. vanilla
2 c. all purpose flour
1 1/2 tsp. baking powder
1/4 tsp. baking soda
1/2 c. English or almond toffee bits

Heat oven to 350. Combine sugar, butter, egg and vanilla in large mixer bowl. Beat at medium speed, scraping bowl often, until creamy. Add flour, baking powder and baking soda; reduce speed to low. Beat until well mixed. Stir in toffee bits by hand.
Shape rounded tablespoons of dough into 1 1/4 inch balls. Roll in sugar. Place 2 inches apart onto ungreased cookie sheet. Flatten each with bottom of glass to 2 1/4 inch circles. (If glass sticks, dip glass in sugar.)
Bake for 10 to 12 minutes or until edges are lightly browned. (Do not over bake.) Let cool 2 minutes; remove from cookie sheet. Sprinkle with sugar while warm.




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