Fish Stew Recipe
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Contributor: |
Contributor: Elaine Patterson-the Mother of David Patterson----
Added: Saturday, February 14, 2009
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Category: |
Category: |
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Ingredients: |
Ingredients:
2 tbs butter/margarine
5 stalks of celery chopped chunky
1 or 2 large onions chopped
1 clove of garlic chopped
1 red pepper chopped chunky
1 can DelMonte diced tomatoes with zesty mild chills
1 fish bullion cube
2 cups of water
Salt and pepper to taste
3 cans of whole clams
3 bottles of clam juice
Red pepper flakes or a little hot pepper sauce
White or brown rice
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Directions: |
Directions:In large pot put:
2 tbs butter/margarine
5 stalks of celery chopped chunky
1 or 2 large onions chopped
1 clove of garlic chopped
1 red pepper chopped chunky
Add a small amount of flour to make a roux; stir until vegetable and flour are mixed
Add 1 can DelMonte diced tomatoes with zesty mild chills
1 fish bullion cube
2 cups of water
Salt and pepper to taste
3 cans of whole clams
3 bottles of clam juice
Red pepper flakes or a little hot pepper sauce
Simmer until all flavors are blended
Fifteen minutes before serving, add shrimp (I use frozen cleaned shrimp for convenience
and any white mild fish(in big chunks). I like quite a lot of fish in the stew.
While simmer while making rice, white or brown.
When serving, put a large dollop of rice in the middle of a soup bowl and put stew around, serve
with a crusty bread.
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Personal
Notes: |
Personal
Notes: This is a favorite of the future Mrs.. David Patterson!!!!
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