Fish Stew Recipe
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Contributor: |
Contributor: Elaine Patterson-the Mother of David Patterson---- Added: Saturday, February 14, 2009
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Category: |
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Ingredients: |
Ingredients: 2 tbs butter/margarine 5 stalks of celery chopped chunky 1 or 2 large onions chopped 1 clove of garlic chopped 1 red pepper chopped chunky 1 can DelMonte diced tomatoes with zesty mild chills 1 fish bullion cube 2 cups of water Salt and pepper to taste 3 cans of whole clams 3 bottles of clam juice Red pepper flakes or a little hot pepper sauce White or brown rice
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Directions: |
Directions:In large pot put: 2 tbs butter/margarine 5 stalks of celery chopped chunky 1 or 2 large onions chopped 1 clove of garlic chopped 1 red pepper chopped chunky Add a small amount of flour to make a roux; stir until vegetable and flour are mixed Add 1 can DelMonte diced tomatoes with zesty mild chills 1 fish bullion cube 2 cups of water Salt and pepper to taste 3 cans of whole clams 3 bottles of clam juice Red pepper flakes or a little hot pepper sauce Simmer until all flavors are blended Fifteen minutes before serving, add shrimp (I use frozen cleaned shrimp for convenience and any white mild fish(in big chunks). I like quite a lot of fish in the stew.
While simmer while making rice, white or brown.
When serving, put a large dollop of rice in the middle of a soup bowl and put stew around, serve with a crusty bread.
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Personal
Notes: |
Personal
Notes: This is a favorite of the future Mrs.. David Patterson!!!!
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