"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Pumpkin Bread Recipe

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This recipe for Pumpkin Bread, by , is from Recipes from the Crossroads, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Hope Barker
Added: Saturday, February 14, 2009

Category:
Category:

Ingredients:  
Ingredients:  
4 c. sugar
1 29 oz. can pumpkin pie mix
3 eggs
1 c. oil
5 c. all purpose flour
1 T. baking soda
2 tsp. cinnamon
1 1/2 tsp. ground cloves
1 tsp. salt
2 c. coarsely chopped pecans

Directions:
Directions:
Preheat oven to 350. Grease 4 loaf pans (8x4). Combine sugar, pumpkin and eggs in bowl; beat by hand or mixer until well blended. Add oil and beat to combine. Thoroughly blend in flour, soda, cinnamon, cloves and salt. Stir in nuts. Fill prepared pans 3/4 full to allow rising. Bake 1 hour or until toothpick inserted comes out clean and bread has pulled away slightly from sides of pan.

 

 

 

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