"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Crock Pot Chicken and Rice Recipe

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This recipe for Crock Pot Chicken and Rice, by , is from Family Recipes To Remember, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Nancy Alvord
Added: Saturday, February 14, 2009

Category:
Category:

Ingredients:  
Ingredients:  
4 Chicken Breasts, 3 cans Cream of Chicken Soup, 2 cup sliced Mushrooms, 2 tsp. Paprika, 1-16oz. container Sour Cream

Directions:
Directions:
In crock pot combine chicken, soup, mushrooms and paprika. cover and cook for 8 hours on low. Stir in sour cream 30 minutes before serving. Serve over hot rice. Garnish with more paprika

Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
all day

 

 

 

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