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Corn Salad Recipe

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This recipe for Corn Salad, by , is from Recipes from the Crossroads, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Nina Hebbard
Added: Saturday, February 14, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 can whole kernel corn
1 can shoe-peg white corn
1 small jar chopped pimento
1 large onion, chopped finely
1/2 c. finely chopped celery
1/2 c. finely chopped green pepper
1/2 c. sugar
1/2 c. vinegar
1 tsp. garlic salt

Directions:
Directions:
Drain corn and pimento. Combine the corn, pimento, onion, celery, and green peppers, and set aside. Combine sugar, vinegar, and garlic salt; stir unti sugar dissolves. Pour over vegetables and toss lightly. Cover and chill 8 hours.

 

 

 

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