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Vidalia Onion Casserole Recipe

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This recipe for Vidalia Onion Casserole, by , is from Recipes from the Crossroads, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Nina Hebbard
Added: Saturday, February 14, 2009

Category:
Category:

Ingredients:  
Ingredients:  
4 large Vidalia onions
1 stick margarine
1 can chicken broth
2 tablespoons flour mixed with broth
1/2 c. grated cheese
1/2 c. soft bread crumbs

Directions:
Directions:
Slice onions, separate rings, saute until limp, not brown, in 3/4 stick margarine. Reserve 1/4 stick margarine to moisten the bread crumbs for topping.
Mix all ingredients together, pour into a 2 quart casserole dish sprayed with Pam.
Cover with bread crumbs moistened with reserved melted margarine.
Bake at 350 for 25 minutes.

 

 

 

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