"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Chicken Burritos Recipe

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This recipe for Chicken Burritos, by , is from The Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Emily Rogers
Added: Saturday, February 14, 2009

Category:
Category:

Ingredients:  
Ingredients:  
4 frozen chicken breasts (you donít even have to thaw them beforehand)
1 15 oz. can of corn
1 15 oz. can of black beans
1 16. oz. jar of salsa

Directions:
Directions:
Place all four ingredients in the crock pot for 4-6 hours (until chicken is cooked enough to shred easily). Shred chicken and stir all ingredients together. Place in soft flour tortillas and add cheese, lettuce, sour cream, salsa, and any other taco toppings you prefer.

Number Of Servings:
Number Of Servings:
6
Personal Notes:
Personal Notes:
This is another one of our favorites. SO EASY and really good!

 

 

 

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