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Macaroni and Cheese Recipe

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This recipe for Macaroni and Cheese, by , is from Recipes from the Crossroads, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Nina Hebbard
Added: Saturday, February 14, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 (8oz.) box elbow macaroni
3 eggs
2 cups milk
1 small can evaporated milk
8 oz. sharp grated cheddar cheese
8 oz. Velveeta, cut small
Salt and pepper to taste

Directions:
Directions:
Cook macaroni until done, drain.
Beat eggs and milk. Add salt and pepper. Spread half of macaroni in large pyrex dish and sprinkle with half of both cheeses. Put rest of macaroni on top. Pour liquid over. Dot with butter and add rest of cheese on top. Bake at 350 for 1 -1 1/2 hours until done.

 

 

 

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