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Reeses Bars Recipe

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This recipe for Reeses Bars, by , is from The Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Emily Rogers
Added: Saturday, February 14, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 sticks of butter
1 1/2 bags milk chocolate chips
1 1/2 cups graham cracker crumbs
1 C peanut butter
2 C powdered sugar

Directions:
Directions:
In a saucepan melt the butter and add 1/2 bag of chocolate chips. When melted, add the graham cracker crumbs. In a separate bowl mix the peanut butter and powdered sugar. Mix the melted butter mixture into the peanut butter mixture. Spread in a 9x13 pan.

Then melt the other bag of chocolate chips on low heat. Spread over the peanut butter base. Let the chocolate harden in fridge.

Personal Notes:
Personal Notes:
Sometimes I stick the peanut butter part in the fridge while I'm melting the chocolate chips, because it's easier to spread the chocolate on when the peanut butter is hardened a little.

 

 

 

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