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Bundt tunnel of Fudge Cake Recipe

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This recipe for Bundt tunnel of Fudge Cake, by , is from Family Recipes To Remember, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Nancy Alvord
Added: Saturday, February 14, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 1/4 cup Flour, 3/4 cup Cocoa Powder, 1 3/4 cup Sugar, 1 3/4 cup softened Butter, 6 Eggs, 2 cups Powdered Sugar, 2 cups chopped Walnuts or Pecans, Glaze: 3/4 cup Powdered Sugar, 1/4 cup Cocoa Powder, 2 to 3 T. Milk

Directions:
Directions:
Cream sugar and butter until light and fluffy. Add eggs, one at a time, beating after each. Slowly add powdered sugar and mix. Stir together the flour & cocoa powder in small bowl. Add to cream mixture. Stir in nuts. Batter will be thick. Pour batter into a greased bundt pan. Bake 40-50 inutes at 350. Cool upright in pan on wire rack for 1 hour, to allow fudge to set. Invert onto serving plate. For glaze combine powdered sugar and cocoa, add 2 T. milk. Mix good. Glaze should be thin and pourable. Spoon over top of cake and let it run down the sides.

Number Of Servings:
Number Of Servings:
20
Preparation Time:
Preparation Time:
2 hours
Personal Notes:
Personal Notes:
Really good! Chocolately!

 

 

 

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