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Cabbage Roll Casserole Recipe

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This recipe for Cabbage Roll Casserole, by , is from All My Children Gotta Eat, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Gloria Cody
Added: Saturday, February 14, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 lbs. ground beef, browned
1 cup onion, chopped
1 (29 oz.) can tomato sauce
3 lbs. cabbage, chopped
1 c. instant rice, uncooked
1 tsp. salt
1 tsp. pepper
1 can beef broth

Directions:
Directions:
Combine first six ingredients in a large mixing bowl; spread in an ungreased 13x9 inch baking pan. Pour broth on top; cover with foil. Bake at 350 for 1 hour; uncover and stir. Recover and bake an additional 30 minutes.

Personal Notes:
Personal Notes:
A great casserole when you want cabbage rolls, but without the fuss!!

 

 

 

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