"He that but looketh on a plate of ham and eggs to lust after it hath already committed breakfast in his heart."--C. S. Lewis

Tuna Casserole Recipe

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This recipe for Tuna Casserole, by , is from All My Children Gotta Eat, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Gloria Cody
Added: Saturday, February 14, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 lb. pkg. egg noodles, cooked and drained
2 cans cream of mushroom soup
1 1/3 c. milk
2 (6 oz.) cans tuna, drained
1 can peas, drained; or 2 c. frozen peas
3/4 c. panko bread crumbs, or crushed potato chips

Directions:
Directions:
Combine all ingredients except bread crumbs. Pour into a 2 qt. greased casserole dish. Top with breadcrumbs. Bake uncovered at 350 for 25 to 30 minutes, or until bubbly and bread crumbs are light brown.

Personal Notes:
Personal Notes:
For variety, you can add shredded cheese for topping.

 

 

 

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