Caramel-Cashew Chocolate Brownies Recipe
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 This recipe for Caramel-Cashew Chocolate Brownies, by Terry Crandall, is from A Legacy of Love,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
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Contributor: |
Contributor: Terry Crandall
Added: Saturday, February 14, 2009
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Category: |
Category: |
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Ingredients: |
Ingredients: 20 individually wrapped Caramels
3 tbs whipping cream
3/4 c butter
11/2 c sugar
3 eggs
1 tsp vanilla
1 c flour
1/2 c unsweetened cocoa powder
1/8 tsp salt
4 ounces semisweet chocolates coarsely chopped
1 c cashews chopped
1 ounce white chocolate if desired
1/2 tsp vegetable oil, if desired
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Directions: |
Directions:Preheat oven 350º
In small sauce pan over low heat, melt Caramels and add cream stirring until melted and smooth. Set aside.
In mixer bowl, place butter, sugar, eggs and vanilla. With mixer beat at medium speed until creamy. Add flour, cocoa and salt. Mix at low speed until moistened. Stir in semisweet chocolate and cashews. Spread in greased 9x9x2 inch pan. Drizzle Caramel evenly over top.
Bake 30 minutes or until set.
In small microwave bowl, add white chocolate and oil if desired. Microwave on High for 45-60 seconds or until melted. Stir until smooth. Drizzle over brownies. Cool 30 minutes Refrigerate 11/2 to 2 hours to set chocolate. |
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Number Of
Servings: |
Number Of
Servings:16 servings |
Preparation
Time: |
Preparation
Time:Mixing time 15 minutes then baking and refrigerate time |
Personal
Notes: |
Personal
Notes: Worth the time and very rich.
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