"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Mom's Pumpkin Bread Recipe

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This recipe for Mom's Pumpkin Bread, by , is from A Bun In the Oven , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Terry Wasson
Added: Saturday, February 14, 2009

Category:
Category:

Ingredients:  
Ingredients:  
4 eggs
3 c. sugar
1 c. vegetable oil
2 c. pumpkin
2/3 c. water
3 1/2 c. all purpose flour
3 tsp. soda
1 tsp. cinnamon
1 tsp. nutmeg
1 c. raisin
1 c. walnuts, chopped

Directions:
Directions:
Combine in mixer eggs, sugar, oil, pumpkin, and water. Sift together and blend into above mixture the flour, soda, nutmeg, and cinnamon. Stir in raisins and walnuts. Pour into 4 greased and floured 1 lb. coffee cans or 4 loaf pans. Bake at 350 for 1 hour or until toothpick in center comes out clean.

 

 

 

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