"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Mom's Pumpkin Bread Recipe

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This recipe for Mom's Pumpkin Bread, by , is from A Bun In the Oven , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Terry Wasson
Added: Saturday, February 14, 2009


4 eggs
3 c. sugar
1 c. vegetable oil
2 c. pumpkin
2/3 c. water
3 1/2 c. all purpose flour
3 tsp. soda
1 tsp. cinnamon
1 tsp. nutmeg
1 c. raisin
1 c. walnuts, chopped

Combine in mixer eggs, sugar, oil, pumpkin, and water. Sift together and blend into above mixture the flour, soda, nutmeg, and cinnamon. Stir in raisins and walnuts. Pour into 4 greased and floured 1 lb. coffee cans or 4 loaf pans. Bake at 350 for 1 hour or until toothpick in center comes out clean.




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